Why So Many Multi-Unit Franchise Operators Are Growing With MOOYAH Burgers, Fries & Shakes
Franchise owners like Ted Beaman are finding big opportunities to expand rapidly with the fast-growing burger franchise.
MOOYAH Burgers, Fries & Shakes to Open New Location in Franklin, Tennessee
Local operators and father-son duo Martin and Alfredo Arguello are expanding their franchise footprint with their second location in Music City, USA.
Why This Golden Corral Franchisee Signed a 15-Unit Deal With MOOYAH Burgers, Fries & Shakes
Veteran franchisee Marc Verderame knows a quality restaurant investment when he sees one, and he’s helping the best burger brand take advantage of a wealth of valuable white space in Palm Beach County, Florida.
MOOYAH Burgers, Fries & Shakes Welcomes New VP of Marketing Sarah Beddoe to Take the Growing Brand to the Next Level
The leading restaurant brand builder is aiming to make MOOYAH a household name across the country.
Zaxby’s and Mellow Mushroom Owner Signs Multi-Unit Deal to Open Six MOOYAH Burgers, Fries & Shakes
The 30-year restaurant industry veteran will develop six restaurants with the best burger brand in Florida and Georgia.
MOOYAH Franchise Owners Discuss Why They Love Being Part of the Family
Josh Lovett, Sean McCullough and Alfredo Arguello continue to find success at their best burger franchise locations thanks to quality food offerings, impeccable family atmosphere and top-notch leadership team.
MOOYAH Burgers, Fries & Shakes Enters 2022 With Four New Signings For 15 Units
After a record-setting 2021 with the highest unit sales ever, the brand is off to a hot start in 2022 with a new company President leading the charge.
MOOYAH Burgers, Fries & Shakes Announces Doug Willmarth as its New President
The “better-burger” franchise adds veteran restaurant brand leader to accelerate growth.
Why These MOOYAH Franchise Owners Continue Reinvesting in the Brand
Despite opening their first locations amid the COVID-19 pandemic, these two MOOYAH Franchisees have continued to exceed sales expectations and delight Guests in their communities.
