Jake Rightmyer is watching the boom as a community member, and with 20 years of expertise in the hospitality industry, he has a knack for anticipating the needs of others.
The fast-casual brand aims to leverage brand recognition in DFW to accelerate growth.
As the industry veteran transitions to her new role, she is excited to drive MOOYAH forward with streamlined processes.
The ‘better burger’ concept received a People’s Choice Award sponsored by the Dallas Morning News thanks to its iconic burgers.
The burgers, fries and shakes brand recognized the accomplishments of Tennessee franchisee Josh Lovett.
The better burger brand is expanding its core Texas footprint by opening San Antonio for new development, to build on the success of the brand in its home state.
Gala draws on a lifetime of experience in the restaurant industry as an owner and franchisee to lead the fast-growing burger brand.
Bringing years of restaurant and franchise experience to the burger brand, Sunny Singh prepares to open six MOOYAH restaurants in Fontana, California.
For Franchise Owners who are accustomed to focusing on a simple menu and fresh cut fries, MOOYAH provides a familiar business model in a complementary, not competitive, market space.
