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MOOYAH Outpaces the Fast-Casual Industry with Steady Growth and Innovation

In an industry where consumer trends and economic pressures continually reshape the restaurant landscape, MOOYAH Burgers, Fries & Shakes has demonstrated remarkable resilience and sales growth. Industry outlets like Restaurant Business have taken note of this shift within the fast-casual sector, with fluctuating traffic and weakened sales projections being the main factors. MOOYAH keeps informed on trends and uses them as a guide for its strategy to drive consistent traffic.

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MOOYAH has consistently driven restaurant sales growth through a combination of quality, value, and innovation. Technomic recently adjusted its 2024 restaurant sales forecast down from an expected 5.3% increase to 3.8%, citing consumer pushback on high prices and weak traffic as significant challenges that brands are facing. Many chains are finding it increasingly difficult to attract budget-conscious customers who are opting for value-driven alternatives instead of eating out. Despite these industry-wide challenges, MOOYAH has continued to thrive, with sales rising by 4% year-to-date and traffic up 3%, demonstrating the brand’s strong appeal to customers.

At the heart of MOOYAH’s sales growth is a commitment to value without compromise. Unlike many competitors who rely on heavy discounting to attract customers, MOOYAH has focused on enhancing the guest experience and ensuring customers understand the quality they receive for their money. Their menu features Certified Angus Beef® and freshly baked in-house buns, positioning MOOYAH as a premium fast-casual brand that doesn’t compromise on taste or ingredients. This quality-driven approach resonates with customers who are seeking a great dining experience every time they eat out.

MOOYAH’s forward-thinking approach also extends to technology and operations. In response to changing consumer preferences, MOOYAH introduced self-order kiosks and optimized back-of-the-house processes to better streamline service on the franchise level. These initiatives not only improve operational efficiency for franchisees but also provide a faster, more convenient ordering experience that aligns with modern customer expectations.

Finally, the brand recently adapted its restaurant formats to better meet the needs of today’s fast-paced market. Earlier this year, MOOYAH has opened its first three drive-thru locations, a significant milestone that offers added convenience for guests that will play a key role in the brand’s growth strategy moving forward. Additionally, MOOYAH is testing a smaller, more efficient restaurant model with digital ordering capabilities and enhanced pickup options for third-party delivery. These smaller, tech-forward locations allow MOOYAH to scale more efficiently while providing guests with a seamless experience.

As the fast-casual industry continues to evolve, MOOYAH’s focus on quality, technology, and data-driven restaurant design will be key to the brand’s strategy moving forward. The best tasting burger concept’s ability to adapt to market changes while maintaining steady growth illustrates a strong franchise opportunity for investors looking to enter the fast-casual space. For more information on franchise opportunities with MOOYAH, connect with the franchising team today.